Hearty Lamb Stew
This recipe was a bit challenging as I am not a big fan of what the original protein (Veal) in the recipe called for. I improvised a bit with lamb, but this recipe can also be made with Veal, Chicken, or Beef. I really enjoy the uniqueness of the lamb throughout this dish as it introduces a different mouth feel in texture and taste from the veal. This dish was served with Mashed Potatoes The recipe this was based on came from a little pamphlet from Provimi Veal from a year I won’t even take a guess at 🙂