For The Love of Food and Making Great Memories
So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. Our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red hots and I am going to use pink blush wine and a little bit of the syrup from the peaches to melt the candies down. I am also going to add some oats to the crumble topping and a little brown sugar.
Looking for a healthy snack? This is the recipe for you.
Not only is this bread deliciously satisfying, but it’s also versatile as well. There are so many fun ways you can bake this bread. You can bake it in mini loaf pans and add bows to resemble packages made from fruit leather or you can bake them in cans for candle shape. This would make a great addition to breakfast by baking it in a muffin pan or in mini cupcake pans for cookie tray additions.
If you enjoy gooey delicious fruit bars, this recipe is for you. I’ve added ground oats to the pastry, which gives it a slightly heartier consistency, mixed in apricot preserves with the chopped apricots to spread on top of the baked pastry, and added sliced almonds to the coconut mixture to give the bars a little crunch. To make these bars just a little more special, I’ve topped them with drizzled white chocolate, diced apricots, and chopped sliced almonds. Your family and friends won’t be able to resist!
This very easy-to-make sweet treat adds a delightfully chewy and crunchy bite to your breakfast yogurt, parfaits, or as a snack by itself. *This granola can be stored in an air-tight container in the freezer. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …
A soft crispy cookie, that is full of flavor and texture. The crispiness from the cornflakes and the oats are just delicious. The slight taste of chocolate with raisins also gives this cookie a sweet and salty delightful taste.
Cranberries are both sweet and tart in its’ flavor profile. Maple syrup is a complex flavor known for its’ hints of caramel and vanilla. Pairing these two ingredients creates a dynamic layer of flavors on the tastebuds. Now imagine making quick and simple butter with minimal ingredients creating a burst of possibilities to your palette? The ability to easily execute both a maple syrup butter and Cranberry Maple Butter, which is sweet condensed jelly. That’s precisely the experience I want to bring you as a Culinary artist. And in such, I made a few tweaks, like adding Mexican vanilla beans …