For The Love of Food and Making Great Memories
This is a dish that hits home on so many levels. I am from Louisiana and love all the different styles of food that our state has to offer. Shrimp creole is a dish that my mom and aunt used to make quite often when I was a child growing up. We grew up eating various dishes but this is for sure one of my favorite dishes. You can make this dish as spicy as you want. You can use crawfish if you want instead of shrimp or any other kind of seafood that you want to use, just be …
My son and my neighbor were the first people to taste this meal. My son told me that it was delicious. I know it was a hearty meal for him because he is a very healthy growing young man. My neighbor told me that it was ok. He cooks as well so he was a bit critical about the dish. I do know that I cooked a successful dish.
I love mushrooms and onions. So when I read this recipe I was excited to try it. I have never had veal before and I think it turned out delicious. I made beef flavored rice to go with my goulash. It can be served be itself with a side of bread or as a meat with side dishes like rice or noddles or mash potatoes. This recipe originated in Hungary but has been influenced in other countries.
This is a Portuguese lamb dish, with a mouth-watering braised leg of lamb served on a bed of roasted potatoes and sauteed fresh vegetables. To finish off the dish, it is topped off with a rich velvety lamb reduction perfectly spiced.
This sauce is a zinger!! It’s got a good amount of tanginess to it, but with a good balance of sweet and spice. You won’t be disappointed!
This dish will be a big hit at any family gathering or office party. Real easy to make with very little prep and cooking, This recipe became an instant family favorite at my house.
Yes, it’s that good. I’m also sharing a version of my guacamole recipe, for those that understand the addiction. (NOT sorry, just so you know.) This is a dip, yes…but no one is looking right now… Easiest thing in the world to make, and it takes no time at all. Blah-blah-blah, let’s do this!!!