Peach Sherbet

This is the perfect end of summer treat. Light and fruity; and easy to make. All you need is a food processor or blender, and a freezer!  It’s never been easier to have a healthier version of a frozen treat!

Cinnamon Peach Crisp

So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. Our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red hots and I am going to use pink blush wine and a little bit of the syrup from the peaches to melt the candies down. I am also going to add some oats to the crumble topping and a little brown sugar.

St. Louis Cocktail

This drink is for those that like to sip on whiskey or bourbon. The peaches add just a touch of sweetness and a wonderful peachy essence. I added some fresh sweet raspberries to add some color and flavor. This would be perfect to enjoy during the hot summer months. For a fun twist, you could use peach or apricot sorbet!          

Maple, Peach Whiskey Glazed Salmon

The glaze for this dish is sweet, smoky, tangy and screams southern!  I used it on a 1.5 lb piece of salmon but there was plenty left over.  It would also be delicious with other seafood, pork or chicken   CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories …

Strawberry-Peach with Pineapple

A blast of the Tropics will envelop your mouth and wake up your taste buds, with this sweet, refreshing summer treat! The familiar flavors of strawberry and peach, coupled with the tang of one of my favorite tropical fruits, the pineapple! This will look beautiful, served in glass dishes, with a pineapple reduction sauce, drizzled over the top, and with a strawberry and peach slice, to garnish! You could also easily infuse one of the two elements of this cool dessert, with white rum, as a treat for adult gatherings!