Raspberry Fanfare

This recipe can be a little tricky because you have to let the gelatin set enough to where you can layer it, but make sure that it hasn’t set too much as well. If you’re not quite sure how to go about that you can test a little in a small dish til your happy with it. This one is definitely worth the hassle though! This is nice and creamy with the perfect amount of raspberry and lemon flavors.

Berry Chocolate Cookies

These Berry Chocolate Cookies are amazing because they vary so much depending on what you use, they can be tart from the berry and sweet from chocolate or sweet from the berry while being savory from the chocolate. Here I used Strawberry and White Chocolate but, I have also made these with raspberries, blueberries, and blackberries so have fun with these and make them your own 🙂 Just remember to chop down larger berries. You can also switch up the chocolate you want to use, not everyone likes white.

Berry Chocolate Scones

I’m generally not a fan of scones but these are cake-like and can be switched up with the seasons or your tastes Scones (pronounced like gone) originate from the Scottish ‘bannock’, which is derived from the Gaelic for cake and made using a thin, round, flat combination of oats and wheat flour. As with all of my recipes, I want you to jump off and run with it. In these I used strawberries and milk chocolate chips but use whatever berry and chocolate you’d like, if using brown chocolate maybe add 1/4 to 1/2 tsp of cinnamon to really bring that …

Berry Hand Pies

Berry hand pies are a great quick grab-and-go breakfast, a nice easy snack or an awesome dessert, especially warmed up with some ice cream. These are fairly simple to make and can be totally yours with your choice of berry and maybe adding a little spice like cinnamon, nutmeg, apple pie spice, pumpkin pie spice, etc.