red anjou pears

This recipe reminds me of when I was a child. We would go to my grandpa’s house where there were plenty of fruit trees around. I remember this pear tree, in particular, we would pick pears and fill our faces that entire day. I like the addition of the wine-poached pears because it allows you to embrace those childhood memories as an adult. This dessert is perfect for impressing a small group of friends or family. You’ll love this ginger cake even better once the cake absorbs the red wine pear sauce. This dessert can also be transformed. You can …