For The Love of Food and Making Great Memories
Creme caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, very similar to creme brulee which is custard with a hard caramel layer on top! Amaze your friends and family with this simple yet elegant custard dessert! There are two very easy options you can use to make this dish, either in the oven in a water bath, or steam it on your stove top. It’s up to you! The results will still be magnificent! Enjoy!
This recipe calls for a box of Pillsbury Devil’s Food Cake Mix and then adding in the marshmallows, nuts, chocolate chips and raisins and frosting with Pillsbury Fudge Frosting then should you choose, decorating it with walnuts, chocolate chips, raisins, gummy worms, flies, and dead frogs (Halloween spooky). As I’m a baker I can’t bring myself to use a boxed cake mix and canned frosting because I want to know what’s in what I eat, and to me, fresh is always better, moister, creamier, etc. Below you’ll find my Devil’s Food Cake recipe you can find my Fudge Frosting on …
This heavy, rich frosting is thick and wonderful on cakes. It’s cooked on the stove to melt the sugar down like your would for candy. The cake this goes on must be covered tightly to prevent the frosting from drying out and hardening.
I really enjoy a rich and creamy mousse and this recipe delivers. This is a quick and easy recipe that you can throw together the same day or let it chill overnight. It is packed full of flavor and the chocolate gives you a nice crunch and pairs so well with the mousse. It’s a sweet treat for those that don’t like a lot of overpowering sweetness!