For The Love of Food and Making Great Memories
This dish was fun, but a little challenging when it came to presentation. I wanted the traditional flavors but needed, in my opinion, to stay away from the traditional plating. I will admit, it’s been some time since I made a roast, but it sure reminded me of family, friends and was fit for the season. Enjoy!
Over the weekend, I had such a tremendous cooking experience in my unit’s kitchenette making Italian Pot Roast, all while trying to deal with the aftermath of Tropical Storm Henri. Yet, with much love and patience, I spent my evening prepping a delectable meal for the family and me. I have to say the pot roast was tender, paired well with multigrain rotini pasta for those like myself with dietary restrictions. I even had time to make an Arugula with lettuce salad dressed with olive oil, salt, pepper, and lemon juice. As an appetizer, I toasted Fresh Italian bread; seasoned …