Chocolate Zucchini Cake
This chocolate zucchini cake is very delicious, super moist, and tender. This cake doesn’t really need any frosting, but the added sweetness of the maple frosting makes it just irresistible.
For The Love of Food and Making Great Memories
This chocolate zucchini cake is very delicious, super moist, and tender. This cake doesn’t really need any frosting, but the added sweetness of the maple frosting makes it just irresistible.
These Berry Chocolate Cookies are amazing because they vary so much depending on what you use, they can be tart from the berry and sweet from chocolate or sweet from the berry while being savory from the chocolate. Here I used Strawberry and White Chocolate but, I have also made these with raspberries, blueberries, and blackberries so have fun with these and make them your own 🙂 Just remember to chop down larger berries. You can also switch up the chocolate you want to use, not everyone likes white.
I’m generally not a fan of scones but these are cake-like and can be switched up with the seasons or your tastes Scones (pronounced like gone) originate from the Scottish ‘bannock’, which is derived from the Gaelic for cake and made using a thin, round, flat combination of oats and wheat flour. As with all of my recipes, I want you to jump off and run with it. In these I used strawberries and milk chocolate chips but use whatever berry and chocolate you’d like, if using brown chocolate maybe add 1/4 to 1/2 tsp of cinnamon to really bring that …