Beef with Piquant Sauce
Typically Piquant sauce is a spicy, tomato base that is found in Cajun cookin, here Joni used chicken stock instead. The word Piquant comes from the French for “to prick or sting” and this zesty sauce just does that.
Chateau Briand with Béarnaise Sauce
A tender 8 oz beef tenderloin cooked to your desired temperature, chopped with a silky bearnaise sauce and sauteed mushrooms, served with roasted potatoes and fresh asparagus.