Zesty Beef and Shrimp Kabobs
Great, easy, summer supper when you don’t want to turn the stove on. I serve it over rice. This is a favorite.
Shrimp Creole
This is a dish that hits home on so many levels. I am from Louisiana and love all the different styles of food that our state has to offer. Shrimp creole is a dish that my mom and aunt used to make quite often when I was a child growing up. We grew up eating various dishes but this is for sure one of my favorite dishes. You can make this dish as spicy as you want. You can use crawfish if you want instead of shrimp or any other kind of seafood that you want to use, just be …
Maple Shrimp, Chicken, and Vegetables
Although I am familiar with stir fry, I have never been introduced to the addition of maple syrup. I must admit there was a slight hesitation, but it turned out wonderful. Definitely, a dish my family enjoyed and I will be sure to keep it in my book of recipes. I decided to serve this over yellow rice and that recipe is included here but you can serve this over white rice, basmati, brown rice, noodles, etc. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You …
Cajun Shrimp and Salmon in a Creamy Alfredo Sauce
This creamy base of this dish can be used in a variety of recipes. Anything from creamy chicken and veggies, to creamed soups and scalloped dishes, this recipe is surely a winner.
Seafood casserole
I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.