Nana’s Pepper Steak
This was a childhood favorite and is till this very day. I make it throughout the year but it’s an absolute MUST HAVE on my birthday every year. Hope you enjoy it as much as I do.
For The Love of Food and Making Great Memories
This was a childhood favorite and is till this very day. I make it throughout the year but it’s an absolute MUST HAVE on my birthday every year. Hope you enjoy it as much as I do.
Pepper steak was one of the dishes that I would often order at the local Chinese restaurants. It was always one of my favorites as a child. I can remember going out to eat and always ordering it. I remember it coming with a side of brown rice, egg roll, and a fortune cookie. I am so excited to be able to make this recipe. Although the version I remember growing up as a child had carrots, onions, peppers, and mushrooms. I believe that this dish should showcase the peppers.
This dish is definitely a crowd-pleaser. Easy to make, this recipe will have your family coming back for seconds (I know mine sure did). I kept it simple with the meat and rice but you could easily add some vegetables like carrots or broccoli to make this dish fit your family’s tastebuds! This is something that I will be making again, and often. Most of your prep is done the day before which makes for quick cooking and flavorful meat. I hope you all love this as much as my family did, enjoy!