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This recipe was inspired by an article from a newsletter from a local power company in the 1970’s. I aimed to lighten and brighten the recipe as it seemed very heavy and over shadowed the spinach. I love using fresh produce when possible and this vibrant green soup was well received by the pickiest of family members. There are several ways to make substitutions to any lifestyle whether vegetarian or vegan. This savory soup may be served warm or chilled. Here’s the original from that newsletter