stuffing

This recipe is a wonderful comfort food with a fun twist on classic sausage and peppers. Any ground meat or tofu can be used in place of the sausage meat which allows you to fit the recipe into your dietary needs. Traditional stuffed peppers use rice but for this I wanted to tie in the idea of a classic fair sausage and peppers on a roll by using the stuffing. This recipe can be adjusted to using mini peppers sliced vertically and filled to be used as an appetizer option or stick to full sized peppers for an entree.