Chili From Mexico

I haven’t a clue where this monstrosity came from. It’s typed out on what was obviously a typewriter so it’s definitely old. I will admit this is one of the ones in the books that I looked at with my head tilted and was scared to death to make but I am determined to add everything from the book to this website, scary or not so I made it. Thankfully it wasn’t as horrible as I feared it would be but gawd dog is it a hot mess to look at. If you have the gumption to make it, your …

Tamales

Being from California, Mexican food is a staple of our diet LOL. I learned how to make Tamales early on and every so often I get down on Christmas, gather everyone around, and have a Tamalada. I also make these from time to time during the year. While these may seem spicy by reading the ingredients, they’re not that bad after they cook down, the masa is added and they’re ready to eat. You can also remove the seeds from the dried peppers which will bring the spicy heat to near zero. The peppers used in this are all very …