unbleached flour

The Carrot Cake came out very moist. Almost every carrot cake I have every tried have been incredibly dry, so I really enjoyed this dessert. I will definitely make this again.     CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart …