Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
This is a great dish to make in the summer to use fresh zucchini from your garden or a farmers market. The light taste of the sauce mixed with the chicken and vegetables makes this an instant family favorite. I served mine over plain fried rice but I think this will also be good served with any type of flat bread.
Ingredients
Instructions
- Combine cornstarch, sugar, soy sauce, wine, garlic, and ginger into a bowl
- Add chicken to bowl, toss to coat, and set aside
- Heat a non-stick skillet or wok till piping hot
- Add oil, 1 tbsp of butter, zucchini, and salt
- Cook quickly, stirring until zucchini is crisp-tender, set aside to keep hot
- Add remaining butter, onion, bell pepper, and chicken to skillet
- Cook quickly, stirring until chicken is done
- Add zucchini and mix
- Serve immediately and enjoy