Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
A poulette is a velouté sauce with added egg yolk. This particular poulette incorporates clams and their liquid. It is a lovely sauce to pour over vegetables or a buttered pasta.
Ingredients
Adjust Servings
Instructions
- Drain clams and save the liquor.
- In a pan, melt the butter then whisk in the flour and spices.
- Gradually add in the lemon juice and liquor/milk mixture. Simmer until smooth and thick, stirring constantly.
- Add a bit of the hot sauce mixture into the egg to temper the egg. Then gradually whisk egg into the sauce while constantly stirring.
- Add the clams until heated through.