Clam Poulette

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

A poulette is a velouté sauce with added egg yolk. This particular poulette incorporates clams and their liquid. It is a lovely sauce to pour over vegetables or a buttered pasta.

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Drain clams and save the liquor.
  • In a pan, melt the butter then whisk in the flour and spices.
  • Gradually add in the lemon juice and liquor/milk mixture. Simmer until smooth and thick, stirring constantly.
  • Add a bit of the hot sauce mixture into the egg to temper the egg. Then gradually whisk egg into the sauce while constantly stirring.
  • Add the clams until heated through.

Tags

#butter  #clams  #egg yolk  #lemon juice  #milk  

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