Mary’s Cabbage and Rice

A completely different spin on rice, add cabbage to it for a whole new kind of side dish. The textures play on the tongue.   Along with this, there is Mary's Risotto Mary's Rice 2 Mary's Creamy Rice

Here are all 4 together

• Difficulty: Easy
• Category: Sides
• Cuisine: American
• Cooking Method: Boil

Ingredients

• 1 cup rice
• 2 cup water
• 2 tbsp butter (divided)
• 1/4 head of cabbage (shredded)
• 1/2 yellow onion (diced)
• 1/2 cup bell pepper (diced - any color you like)
• 1 salt & pepper (to taste)

Instructions

1. In a large saucepan melt 1 tbsp of butter, add onion and bell peppers, saute till onion is soft
2. Add cabbage and saute 3-5 minutes
3. Add next tbsp of butter and melt
4. Add salt and pepper
5. Add rice and saute for 2-4 minutes
6. Add water and bring to a full boil
7. Reduce heat to simmer
8. Cover and simmer for 18 minutes. Serve and enjoy