Mary’s Creamy Rice

This is a tangy spin on rice and there's the addition of the crab so this could be a meal in itself Along with this, there is Mary's Risotto Mary's Cabbage & Rice Mary's Rice 2

Here are all 4 together

• Difficulty: Easy
• Category: Sides
• Cuisine: American
• Cooking Method: Boil

Ingredients

• 1 cup rice
• 2 cup water
• 1/2 cup sour cream (or substitute buttermilk)
• 1 cup mayonnaise
• 1/4 tsp lime juice (or lemon juice)
• 1 crab meat (can)
• 1 pinch salt & pepper (to taste)

Instructions

1. In a medium sauce pan add water and rice and bring to a full boil
2. Reduce heat to simmer, cover and simmer for 15
3. Add sour cream, mayo, lime juice, salt and pepper
4. Gently mix till combined, Serve and enjoy