Yields:
16 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
25 Mins
Total Time:
45 Mins
These gooey, chewy, crunchy, soft Pecan Bars hit every note in texture and leave the mouth wanting more. These are truly a pecan lovers dream.
Ingredients
Adjust Servings
-
Shortbread Crust
- Pecan Layer
Instructions
- Line an 8x8 pan with non stick foil or regular foil then spray with oil. Get the foil as smooth as possible. You'll need 2 sheets to fully cover the pan. Shortbread Crust
- Sift dry ingredients together
- Add butter sliced. Using a mixer or food processor mix gently till the mixture resembles course meal.
- Press into bottom of pan all the way into the corners.
- Place in fridge for 15 minutes. Preheat oven to 350 while you wait.
- Bake for 15 min
- Remove from oven but don't turn oven off. Let cool while you make pecan Layer Pecan Layer
- Place everything except cream and pecans into a pot over medium heat stirring until sugar dissolves
- Bring to a boil and boil about 2 minutes
- Remove from heat and stir in cream and pecans
- Pour over shortbread crust, it'll still be a little warm, that's ok.
- Smooth into even layer as best you can
- Bake for 20 until golden and bubbly.
- Remove from oven and allow to cool completely.
- Using foil overhang, pull from pan and using a sharp knife (I use a butcher knife) cut into squares
- Keep in airtight container