Yields:
8 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
40 Mins
Total Time:
55 Mins
Rum cake is a holiday staple and super easy to make! People are sure to ask for your yum cake instead of the rum cake!
Ingredients
Adjust Servings
-
Cake
- Glaze
Instructions
-
Cake
- Preheat the oven to 350 degrees. Prep Bundt pan with spray and flour.
- Using the paddle attachment on your stand mixer, cream the butter and sugar together until light and fluffy ( anywhere between 8 to 10 minutes)
- Slowly add the eggs (1 at a time) until just incorporated. Then turn up the speed to medium and mix for 5 minutes.
- Scrape down sides of bowl to evenly incorporate any ingredients left on the bottom.
- Sift flour, pudding mix, baking soda, and salt.
- Mix milk, vanilla extract and rum extract together
- Alternate dry and wet ingredients while the mixer is on low speed. Start with 1/3 of the dry mixture and then add half of the wet ingredients. Repeat ending with the dry ingredients. Be careful not to over mix!
- Pour the batter into the prepared Bundt pan and cook for 40 minutes, checking for doneness at 30 minutes. Glaze
- Melt butter in a saucepan
- Add water and sugar, let boil for 5 minutes stirring constantly.
- Remove from heat and stir in Rum.
- Pour glaze over cooled cake