Seasonal Produce
My appreciation for farm-to-table food began with a salt shaker and a tomato. I can remember the day clearly – my grandfather putting on his old cowboy hat, picking up that Tupperware shaker, and taking my five-year-old hand. As we walked over the grassy yard towards the tilled acres that served as a shared field between my grandmother and her sister, we talked about planting, growing, cooking and how important it was to pick your produce at just the right time. I can still feel the damp earth that squished between my shoeless toes and see the white shaker swinging …