Yields:
1 Serving
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 5 Mins
I decided to make a cheese cake with toasted coconut on top. I usually make my cheese cake using chocolate chip cookies or crescent rolls on both top and bottom of cream mixture. I decided to use a pie shell instead.
Ingredients
Adjust Servings
Instructions
- Cook pastry shell for 10 min
- Mix all ingredients except coconut together
- Pour in pastry shell
- Cook 45 min on 350
- Toast coconut in a small frying pan
- Top the cheese cake with toasted coconut. Refrigerate 30 min and then serve