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Maple Orange Pudding

This is a smooth and sweet pudding that has a little zing by combining orange juice with maple then yogurt or sour cream.       CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the …

Veal Goulash

I love mushrooms and onions. So when I read this recipe I was excited to try it. I have never had veal before and I think it turned out delicious. I made beef flavored rice to go with my goulash. It can be served be itself with a side of bread or as a meat with side dishes like rice or noddles or mash potatoes. This recipe originated in Hungary but has been influenced in other countries.

Green Beans and Celery

In this recipe I decided to make green bean casserole with a twist. I decided to use all the ingredients and add 2 cans of cream of mushroom and topped it of with 1/2 bag of dried onions. I make green bean casserole all the time it was nice to add a twist to it.

Seafood casserole

I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation  crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.

Coconut Macaroon Pie

I decided to make a cheese cake with toasted coconut on top. I usually make my cheese cake using chocolate chip cookies or crescent rolls on both top and bottom of cream mixture. I decided to use a pie shell instead.

Fudgy Brownies

I decided to make my rolo brownies. I added 1/4 cup of brown sugar and chopped pecans. This turned out chewy and delicious. I served with ice cream.