Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
35 Mins
Total Time:
50 Mins
This recipe calls for walnuts but since my son is allergic I substituted almonds; even pecans would be good too. For some, this recipe may be lacking a little in flavor. One could add in additional vanilla, a little bit of cinnamon, or even more maple syrup. Do what you will with it to make it the perfect dessert.
Ingredients
Adjust Servings
Instructions
- Combine the milk and rice in a large saucepan. Cook, stirring over medium-low heat until the mixture boils and thickens about 25 minutes.
- Stir in 1/3 cup maple syrup and cook an additional 10 minutes.
- Add in the orange rind and vanilla
- Pour into 4 (8 oz) dessert bowls or custard cups; then allow to cool at room temperature.
- Heat nuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes. Drizzle with the remaining 2 tablespoons of maple syrup. cook over medium heat, stirring, until the syrup boils and coats the nuts, about 2 minutes. Sprinkle on the puddings.