Apple Crisp
This was one of my uncle’s wives recipe’s but I messed with it to make it my own
Chicken Chop Suey
This was a neighbor’s recipe that I’ve doinked with
Hawaiian Chicken
quick meal to make you feel like you’re in the islands
Milk Bread
Yummy supper rolls. I used baker’s measures so you’ll need a scale.
Snowflake Brioche
In the photo, I used a cinnamon, sugar, butter mixture as my filling but preserves work just as well. The filling for this is 100% your creativity. I used baker’s measures so you’ll need a scale.
French Bread
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
Pinwheels
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.
Chaussons aux Pommes (French Apple Turnovers)
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also switch up and make Peach Roses It can be a long and tedious process to make but I much prefer to make my own so I know what’s in it, I’m not a fan of preservatives. I used baker’s measures so you’ll need a scale.