For The Love of Food and Making Great Memories
I made this to show you that you can make it with just about any flavor of yogurt. I was not able to find good Blackberries for the top but you could use frozen if you wanted to as long as you drain and dry them before adding them to the top of the mousse. Have fun with try a different crumb for the bottom or try a different flavor of yogurt.
Sweet and tart creamy Strawberry Rhubarb yogurt mousse with a chocolate cookie crust.
A tart lemon pineapple poke cake with a whipped topping. This one was fun to make and oooh soo yummy. It is one the kids will love along with the adults. and super easy an fast as well. Perfect for any time and an AWESOME dessert to serve.
This was a fun and different recipe for me and the boys to do. I like the fact that it is very simple but a nice googie cake to make. It was a huge hit with the family. It is a nice mixture of apples and cake together with the perfect amount of maple syrup to make it like a caramel toffee flavor. I used 5 large apples and I had to make the cake for the top and had to almost do the measurements by 4 times so that the tops of them were covered all the way. …
So this one was different for me. I have tried it a few different ways. Baked the meringue as a dome and then I piped it on and torched it then I baked the meringue in to a cookie form. I found with my family and my kids their favorite was with the meringue cookies and the yellow chiffon cake. So I loved making this and figuring out what was the best way to work with it and what went over well with my family.
This is a sweet and tangy lemon pound cake with lots of fresh juicy blueberries. It is fun and easy to make. I let my kids help me with this one. They had a blast juicing and zesting the lemons and they could not wait until it was done in the oven. They sat and waited till it was done and the minute it was cut they dug in. I love when I can do things like this with my boys. I ate my piece at breakfast time instead of for dessert. I think this can be served for just …
So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. Our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red hots and I am going to use pink blush wine and a little bit of the syrup from the peaches to melt the candies down. I am also going to add some oats to the crumble topping and a little brown sugar.
So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red hots and I am going to use pink blush wine and a little bit of the syrup from the peaches to melt the candies down. I am also going to add some oats to the crumble topping and a little brown sugar. Told my dad …