For The Love of Food and Making Great Memories
This recipe was so much fun to make, the flavors go amazingly together and make this dish well balanced. The malfatti has a mild enough flavor that it pairs well with the robust sauce, but still flavorful enough that it doesn’t get lost in the sauce. I hope you enjoy making (and eating) this dish as much as I did. Happy cooking!
This dish is definitely a crowd-pleaser. Easy to make, this recipe will have your family coming back for seconds (I know mine sure did). I kept it simple with the meat and rice but you could easily add some vegetables like carrots or broccoli to make this dish fit your family’s tastebuds! This is something that I will be making again, and often. Most of your prep is done the day before which makes for quick cooking and flavorful meat. I hope you all love this as much as my family did, enjoy!
Whether you live in the South, love game day, or just flat-out love chicken, this recipe is for you. This fried chicken is the definition of GBD, golden-brown and delicious. It’s a classic, flavorful recipe that your family is sure to love, add your favorite sides such as mashed potatoes and coleslaw, and the meal is complete. Happy cooking.
If you’re anything like me, you love one-pot recipes, and why wouldn’t you? They are easy to cook, clean, and enjoy! And this recipe is no exception. Filled with flavor this tender meat and the perfectly cooked rice will be an easy meal to prepare for your family.
This recipe took me back to my great-grandmother’s kitchen where she would make all sorts of desserts to keep us sugared up on our visits. One such dessert was her egg custard. She made the best egg custard I have ever had, and even with her recipe, I feel I still cannot do it justice. I hope that you enjoy eating this as much as I enjoyed making it and that with it and many other recipes, you create memories of your own tied to the dishes you create. CandiAnne’s Note: We were stationed at Fort Drum, NY for …
This maple candy has a wonderfully light crunch from the rice crispies and makes for a wonderful dessert. You can eat this by itself or crumble it up on top of vanilla ice cream to add some flavor to your frozen treat. Any way that you eat this, if you like maple, you’re sure to love this recipe. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In …
These franks are the perfect thing to serve for game day, dinner, or lunch! Easy to make and perfect to make ahead and keep warm in the sauce until it time to eat. I added cheese to mine but you can add any number of condiments and toppings to suit you and your family’s taste buds. Happy cooking, and happy eating!
I have always been fond of maple syrup and loved the maple taffy that my Papa would bring me when I was little. this maple fudge has a very similar flavor as the taffy I ate growing up did, they even both have nuts! Most flavors and smells are tied to memories for me as I grew up in a family that was always cooking or baking something. I hope that you can create memories with this and many more recipes, memories that will come to mind with every future bite. Happy candy-making! CandiAnne’s Note: We were stationed …
This recipe brought back memories of being in the kitchen with my mom, grandmother, and great-grandmother, baking zucchini bread together. Four generations all doing their part and coming together to make something delicious. Zucchini cake is a wonderful recipe that not everyone would think tastes as good as it does. I paired this one with a quick cream cheese icing but it tastes amazing plain as well. I hope you enjoy it. Happy Baking!
I love Rice Krispies as a cereal and as the Krispies treats, so the first time I made these I was very excited. Well, this recipe certainly did not let me down. The entire batch was gobbled down by everyone in the house on the same day I made them. The decision was unanimous, they were delicious! I hope you enjoy these as much as we did!