Butter Sauteed Carrots
In this recipe, I sauteed the carrots with onions and celery, added garlic butter, and Better Than Bouillon (ham flavored). My family really enjoyed this mixture of flavors.
For The Love of Food and Making Great Memories
My grandma and I enjoyed this very much. She loves broccoli too. I will be making this more often.
I couldn’t find veal breast. So I substituted it for chicken breast. It turned out delicious. I sprinkled cheese on top for flavor.
This is a smooth and sweet pudding that has a little zing by combining orange juice with maple then yogurt or sour cream. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the …
I love mushrooms and onions. So when I read this recipe I was excited to try it. I have never had veal before and I think it turned out delicious. I made beef flavored rice to go with my goulash. It can be served be itself with a side of bread or as a meat with side dishes like rice or noddles or mash potatoes. This recipe originated in Hungary but has been influenced in other countries.
I enjoyed this recipe. I served it with linguine noodles and topped with Parmesan cheese. It is very delicious and can be served with pasta or mashed potatoes.
In this recipe I decided to make green bean casserole with a twist. I decided to use all the ingredients and add 2 cans of cream of mushroom and topped it of with 1/2 bag of dried onions. I make green bean casserole all the time it was nice to add a twist to it.
I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.
I decided to make a cheese cake with toasted coconut on top. I usually make my cheese cake using chocolate chip cookies or crescent rolls on both top and bottom of cream mixture. I decided to use a pie shell instead.
I decided to make my rolo brownies. I added 1/4 cup of brown sugar and chopped pecans. This turned out chewy and delicious. I served with ice cream.