All Posts By Nikeya Cunningham

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Cousin Jack’s Barbecue Sauce

This is pretty basic and can stand alone or be used as a base for more complex BBQ sauces if one chooses a different flavor profile.  Either way, this sauce is a winner!    

Mexican Meatballs

I really enjoyed this recipe as it allowed me to explore other ingredients using meatballs.  Traditionally, I have only used them for a typical Italian dish, so this recipe definitely takes me a little out of my comfort zone.  Nevertheless, a wonderful surprise.

Hearty Lamb Stew

This recipe was a bit challenging as I am not a big fan of what the original protein (Veal) in the recipe called for.  I improvised a bit with lamb, but this recipe can also be made with Veal, Chicken, or Beef.  I really enjoy the uniqueness of the lamb throughout this dish as it introduces a different mouth feel in texture and taste from the veal. This dish was served with Mashed Potatoes   The recipe this was based on came from a little pamphlet from Provimi Veal from a year I won’t even take a guess at 🙂

Maple Shrimp, Chicken, and Vegetables

Although I am familiar with stir fry, I have never been introduced to the addition of maple syrup.  I must admit there was a slight hesitation, but it turned out wonderful.  Definitely, a dish my family enjoyed and I will be sure to keep it in my book of recipes. I decided to serve this over yellow rice and that recipe is included here but you can serve this over white rice, basmati, brown rice, noodles, etc.   CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You …

Rump Roast with Roasted Celery, Carrot and Acorn Squash Soup

This dish was fun, but a little challenging when it came to presentation.  I wanted the traditional flavors but needed, in my opinion, to stay away from the traditional plating.  I will admit, it’s been some time since I made a roast, but it sure reminded me of family, friends and was fit for the season.  Enjoy!

Baked BBQ Pork Chops

This was a very exciting recipe for me to explore.  I really cannot remember the last time I made BBQ Pork Chops or if I’ve even tried it before.  Much of the required ingredients were already on hand.