Yields:
4 Servings
Difficulty: Medium
Prep Time: 30 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 15 Mins
This dish is very near and dear to my heart. It was one of the first I tried as a home cook and am still very open to perfect at all costs. This dish is what I used as a gateway to open my kids up to try new things.
Ingredients
Adjust Servings
-
Chicken
- Plantains
- Peas and Rice
- Collard Greens
Instructions
-
Chicken
- In a 12" skillet melt the butter and add the brown sugar, get the sugar to a nice bubble over medium heat
- Add chicken and brown on both sides be sugar the butter and sugar don't scorch.
- Add the onion and saute in the pan until its transparent
- Add remaining ingredients, cover the pan, and simmer 30-45 minutes
- Skim the fat off of the sauce. The sauce can be thickened as needed with a little flour and water slurry. Collard Greens
- Clean, roll and cut greens to the desired width. Add seasoning and cook until greens are tender. Peas and Rice
- Add all the ingredients to a pot of rice in a rolling boil and cook until rice is fluffy and the grains are tender. Plantain
- Slice on a bias and cook in oil until golden brown and serve.