Mushroom Sherry Chicken
A tender juicy chicken baked in a mushroom sherry sauce served with long grain white rice.
Chateau Briand with Béarnaise Sauce
A tender 8 oz beef tenderloin cooked to your desired temperature, chopped with a silky bearnaise sauce and sauteed mushrooms, served with roasted potatoes and fresh asparagus.
Brown Rice Stuffing
A delicious twist on a holiday classic, brown rice stuffing and roasted Cornish hen.
Chinese Tempura Sweet & Sour Beef – Tangsuyook
Deep fried tender beef in a tempura batter with tender sauted vegetables topped with a flavorful sweet and sour sauce.
Cordeiro assada
This is a Portuguese lamb dish, with a mouth-watering braised leg of lamb served on a bed of roasted potatoes and sauteed fresh vegetables. To finish off the dish, it is topped off with a rich velvety lamb reduction perfectly spiced.