For The Love of Food and Making Great Memories
The Stinger Cocktail originated in the US in the 1890’s and remained popular until the 1970’s. This simple drink can be enjoyed as an aperitif or digestif as it is very minty. The recipe calls for white crème de menthe, but I thought using green crème de menthe would be a great adult beverage to serve during holiday festivities. Enjoy!
This a first for me and it actually tastes pretty good. It may become one of my “go-to” cocktails for family and friends.
The name “Comfort Sour”, I believe was given because of the use in this version of a whiskey sour. Nonetheless, you may use any bourbon or rye that you like. This came from a booklet of drinks circa 1970s is my guess. Here’s the page of the booklet this came from
Courage is all this recipe really requires. I will say ample overhead clearance helps a great deal as well though. Banana’s Foster is ready in an instant and easily altered to individual liking’s. Not a banana fan? Trade the banana for cherries, apples, or even orange slices. Let your local liquor store fuel your inspiration by visiting the wide variety of miniature bottles they carry. They make for a large selection for guests to choose from AND won’t break the bank when experimenting with new flavors. Leftover cranberries from Thanksgiving? Flambéing them in this cinnamon and sugar mixture and topping …
Eggnog is something that we hear a lot about during the holidays. You can make it either with alcohol or without. I wanted to do something different and make a peanut butter banana eggnog. I got inspired to do this version of the eggnog because my momma loved Elvis Presley. My momma told me that he used to love peanut butter banana sandwiches so why not make peanut butter and banana into a drink such as eggnog.
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a welcoming treat before heading off to catch the bus for school. I made this a different way than what my grandmother made it. I hope you enjoy this recipe.
A light, refreshing drink that makes your taste buds do the jig. This beverage can be made ahead for your next gathering. Just add the 7-up when serving. This came from a little booklet, probably dating back to the later 60s or early 70s full of Southern Comfort drinks
This drink is for those that like to sip on whiskey or bourbon. The peaches add just a touch of sweetness and a wonderful peachy essence. I added some fresh sweet raspberries to add some color and flavor. This would be perfect to enjoy during the hot summer months. For a fun twist, you could use peach or apricot sorbet!
If you are looking for a sweet, creamy, boozy dessert sauce, look no further! This butter rum sauce is decadent and has just the right amount of kick. Trust me, you will not be disappointed!
This cocktail is known as an Alexander and may contain brandy or gin. For this recipe, I have substituted with Southern Comfort, but you may use any brandy or gin that you enjoy. Creamy and rich, this cocktail is the definition of decadence.
Sweet Potato Pie is a classic addition to any southern Thanksgiving Day supper! Or, any meal, for that matter! The flaky, golden pie crust, with the silky, fall-flavored, sweet potato filling will keep the tradition alive. This delicious dessert will be loved by all!
This creamy delight will certainly bring a high level of satisfaction to anything you care to explore. The beauty of the flavor balance between nutmeg and maple is remarkable. It takes me to my childhood, and to holidays filled with joy. For those long cold winter nights, try this nice and warm adult beverage. Add very hot apple cider, dark spiced rum, and maple nutmeg butter. Top off with a whipped cream and garnish with nutmeg. Have fun creating new and exciting recipes with this butter.
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon. Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on top of your best piece of salmon or simply add it to your breakfast bagel. Enjoy the pure wonder of this butter.