Italian Sauce

This has so many uses and it’s got a nice little kick to spice things up. Here you’ll find two uses for it; Italian Style Country Pork Ribs Italian Style Chicken Gizzards and Italian Sausage. It can also be thickened with a cornstarch slurry to pour over spaghetti. What you do with this is all up to you and your imagination.

Kale, Beef and Potato Soup

An interesting combination for a nice hearty soup. Something to enjoy on a cold day or to share with family. A hearty flavored soup. This dish is originally a Portuguese dish, but instead of using Linguica (Portuguese sausage), it became a more American dish using beef tips(beef tenderloin chunks). CandiAnne’s note: My Aunt Carrie grew Kale in her yard so she made this all the time. It was a favorite at her house and across the street at ours. LOL being Portuguese, we obviously used the Linguica

Chinese Vegetables

Do you want a recipe where you can expose your family to new things? This is your ticket! Super fresh tasting, a little crunchy, a little sauce, and a whole lot of flavor. If you want you can add this to any protein and you have everything. A little rice noodles (bean threads) a ton of veggies packed with even more flavor. Make it spicy for you that love the heat or calm it down for a great side or main dish. You have the power to take this and use it in any way you wish! The one thing …