For The Love of Food and Making Great Memories
The Stinger Cocktail originated in the US in the 1890’s and remained popular until the 1970’s. This simple drink can be enjoyed as an aperitif or digestif as it is very minty. The recipe calls for white crème de menthe, but I thought using green crème de menthe would be a great adult beverage to serve during holiday festivities. Enjoy!
Courage is all this recipe really requires. I will say ample overhead clearance helps a great deal as well though. Banana’s Foster is ready in an instant and easily altered to individual liking’s. Not a banana fan? Trade the banana for cherries, apples, or even orange slices. Let your local liquor store fuel your inspiration by visiting the wide variety of miniature bottles they carry. They make for a large selection for guests to choose from AND won’t break the bank when experimenting with new flavors. Leftover cranberries from Thanksgiving? Flambéing them in this cinnamon and sugar mixture and topping …
This cocktail is known as an Alexander and may contain brandy or gin. For this recipe, I have substituted with Southern Comfort, but you may use any brandy or gin that you enjoy. Creamy and rich, this cocktail is the definition of decadence.