For The Love of Food and Making Great Memories
Apple pie or apple cake, if it’s too much pressure to choose between them then why not have both! This fun recipe takes a twist of fresh apple pie, and will leave your guests asking for seconds! It is pretty much guaranteed, that there will be no leftovers.
Creme caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, very similar to creme brulee which is custard with a hard caramel layer on top! Amaze your friends and family with this simple yet elegant custard dessert! There are two very easy options you can use to make this dish, either in the oven in a water bath, or steam it on your stove top. It’s up to you! The results will still be magnificent! Enjoy!
Gorgeous Filipino dessert with my mother’s Leche flan recipe and a chiffon cake base.
The idea of having garlic served with fruit may seem rather odd at first, but Joseph Carcione, aka ” The “greengrocer”, states that garlic brings out the flavors of the fruit or vegetable that it is cooked with. After roasting the garlic, the sugars come through and the harshness of the garlic dissipates and leaves a mellow flavor. This is a recipe that should not be overlooked.