cheese bake

For this recipe, I was making Cubano sandwiches. I always smoke my ham just because you can do so much with it. Once smoked, I cut a portion off and grated it up for this recipe. I also did the same with a roasted Mojo Pork shoulder. Ham and cheese elevated to an entirely different level! This is for the most committed appetizer lover. If you bring this to the party, no one will know the dedication that it took to make tastebuds jump like this however everyone will want to know what party you’re cooking for next. The nice …