Cheesecake Parfait with Lemon Curd and Blackberry Compote
Layers of tangy lemon curd, blackberry compote, creamy and rich cheesecake, and purchased graham crackers make a refreshing treat for anytime of the year.
Peach and Pear Cheesecake
This recipe was a fun new experiment for me. It was originally suppose to be an apricot cheesecake, but due to the pandemic I could not find any apricots at all! I decided to go completely original and chose peaches and pears. This probably won’t be a recipe that’s for everyone’s liking, but it was a lot of fun to make something new and see how it came out! This cheesecake has a nice graham cracker crust with a smooth and creamy peach and pear flavored filling.
Cheeseless Cheesecake
Want cheesecake but can’t have the cheese? Here’s an alternative that is sure to please! This soft and light dessert can be flavored in hundreds of combinations. I just so happened to choose a spiced cookie crumb, with hints of lemon and nutmeg. This would taste great in the Fall or Winter. It would be a tasty treat for your guests or family members who have (or want) an alternative! Enjoy!
No Bake Strawberry Cheesecake
I love cheesecake and there is nothing better than a quick no-bake recipe. The worst part is waiting for the cheesecake and glaze to firm up enough to eat it! This cheesecake has all your favorite parts. The graham cracker crust, the yummy cheesecake filling, and a fresh and flavorful strawberry glaze. This glaze is a big hit with my family and friends that I use on all of my baked and no-bake cheesecakes.