Yields:
8 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 25 Mins
Layers of tangy lemon curd, blackberry compote, creamy and rich cheesecake, and purchased graham crackers make a refreshing treat for anytime of the year.
Ingredients
Adjust Servings
-
Lemon Curd
- Blackberry Compote
- Cheesecake
Instructions
-
Lemon Curd
-
Add all the ingredients to a bowl. Set the bowl over a boiling water pot. Whisk until the mixture is thick enough to leave a path on the back of the spoon when the finger is drawn across.
- Cover with plastic wrap, pressing directly atop lemon curd., Chill at least 1-2 hours before using it. Blackberry Compote
- Combine all the ingredients in a saucepan. Mix it up and let sit for 5 minutes
- Bring the mixture to boil using medium-high heat. Reduce to medium and simmer until sauce is reduced and thicken about 15-20 minute
- Set aside to cool Cheesecake
- Combine all the ingredients in the mixing bowl. Use a paddle and cream the mixture until smooth
- Chill the mixture for at least 30 minutes before use
- Crush the graham cracker into small pieces Assembly
- Pipe or scoop some cheesecake and place in the vessel
- Layer in some the lemon curd
- Add in some of the crushed graham crackers
- Add some of the blackberry compote
- Repeat