For The Love of Food and Making Great Memories
I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.
If you are a seafood lover, you must try these crab cakes! They are delightful, with a tender center and a crisp outer layer. The flavors are mild and the texture is somewhat soft and chewy. These amazing cakes serve hungry customers and family members as an appetizer or even as an entre. Perhaps along side a steak for a nice surf and turf dinner. Crab cakes are very popular and there are great reasons for that. Enjoy!
Deviled crabs are the perfect appetizer or a pleasant addition to any seafood feast with other fresh items from your local market. Deviled crabs have a great punch of flavor while maintaining a remarkable balance. Surprisingly, this dish is not spicy as the ingredients might elude. Similar to the crab cake the center is very tender and the outer layer forms a slight crispy layer. Give this a try and experience the pleasure.
This is a tangy spin on rice and there’s the addition of the crab so this could be a meal in itself Along with this, there is Mary’s Risotto Mary’s Cabbage & Rice Mary’s Rice 2 Here are all 4 together