Beef with Piquant Sauce
Typically Piquant sauce is a spicy, tomato base that is found in Cajun cookin, here Joni used chicken stock instead. The word Piquant comes from the French for “to prick or sting” and this zesty sauce just does that.
Chocolate Mousse
Do you have a special occasion approaching? Maybe it’s just “one of those days”, and you need CHOCOLATE in your life! Whatever the occasion, this will fit right in! Whether you choose to dress it up, or down, this silky smooth, cool and lovely, mousse is incredible. For a more elegant presentation, serve as a parfait and garnish with fresh berries. One of those hours, days, weeks, months, or years? Grab a spoon and dig in!