Shrimp Creole

This is a dish that hits home on so many levels.  I am from Louisiana and love all the different styles of food that our state has to offer.  Shrimp creole is a dish that my mom and aunt used to make quite often when I was a child growing up.  We grew up eating various dishes but this is for sure one of my favorite dishes.  You can make this dish as spicy as you want.  You can use crawfish if you want instead of shrimp or any other kind of seafood that you want to use, just be …

Eggplant and Chicken Parmesan Casserole

This recipe is a combination of two of our favorite foods.  Chicken parmesan and eggplant parmesan.  I served it with noodles for lunch and dinner. I wanted to showcase Eggplant Parmesan as a casserole and added the Chicken Parmesan to it. This made an amazingly tasty dish.  I do hope you will give it a try.