For The Love of Food and Making Great Memories
This is a dish similar to dolmas, but the difference is there is rice added to it. I have made dolmas before but never glumkies. This was an interesting dish to make. This is also a known polish dish. There are a variety of ways of making this dish but the concept is the same.
This was an interesting and fun dish!! It’s a cross between a deconstructed spaghetti and lasagna. The original recipe was from 1974 so there were some modern tweaks I’ve made. It called for cottage cheese, but I decided that ricotta would be a great substitute. So you can make the call on which you prefer. Either way it’s delicious!!