This was SO much fun to make!!! *full disclosure: I’ve made candy once before this* Ok, maple popcorn. If you like caramel corn, you’re going to be super pleased with this. The original recipe calls for a quart of popcorn crumbs, but this is really up to you. First batch was by the book, and it was beautiful; perfect for shaping into a sheet for cutting, but I’m fancy! More crumbs means less viscosity, and you have maple crumble corn!!! Less popcorn means more tack, which is equally yum, so pick your poison and let’s do this!