Baked Carmel Apple Corn

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 45 Mins

This recipe reminds me a lot of harvest parties and having fun with family and friends. I recommend having this at your next get together, whether it is game night, movie night, or an office party I am sure it will be a big hit.

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/14 Instructions
  • Pre heat oven to 250 degrees
  • Lightly butter large bowl. (you may need to use two bowls)
  • Pop the popcorn (you may use either stove top method or air popper method) and put it into buttered bowls
  • In a large pot melt the butter
  • Add maple syrup, brown sugar, and salt and bring to a boil stirring occasionally
  • Boil for 5 minuets without stirring
  • Remove from heat
  • Stir in baking soda and vanilla
  • Pour caramel mix gradually over popcorn and mix well
  • Pour popcorn mixture into a large roasting pan
  • Bake for 1 hour stirring every 15 minuets
  • Add the cinnamon to the apples and mix to coat
  • At the 45 minuet mark mix the apples into the popcorn mix and bake for the last 15 minutes
  • Remove from oven, let cool, and enjoy

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