Pot Roast

Over the weekend, I had such a tremendous cooking experience in my unit’s kitchenette making Italian Pot Roast, all while trying to deal with the aftermath of Tropical Storm Henri. Yet, with much love and patience, I spent my evening prepping a delectable meal for the family and me. I have to say the pot roast was tender, paired well with multigrain rotini pasta for those like myself with dietary restrictions. I even had time to make an Arugula with lettuce salad dressed with olive oil, salt, pepper, and lemon juice. As an appetizer, I toasted Fresh Italian bread; seasoned …