My Lasagna
In the book, there were 2 different lasagnas that were nearly identical from someone my mom worked with and a cousin-in-law. I took their ideas and doinked around to make one all my own with more flavor and a little kick.
Stuffed Pork Roast
I love stuffing chicken breasts, roasts, most anything. Not only does it add a layer of flavor but it looks really pretty on a plate. Here spinach, onion, eggs, ricotta cheese and, Italian sausage come together to make simple pork roasts truly divine.
Spaghetti Pie
This was an interesting and fun dish!! It’s a cross between a deconstructed spaghetti and lasagna. The original recipe was from 1974 so there were some modern tweaks I’ve made. It called for cottage cheese, but I decided that ricotta would be a great substitute. So you can make the call on which you prefer. Either way it’s delicious!!