Rump Roast with Roasted Celery, Carrot and Acorn Squash Soup
This dish was fun, but a little challenging when it came to presentation. I wanted the traditional flavors but needed, in my opinion, to stay away from the traditional plating. I will admit, it’s been some time since I made a roast, but it sure reminded me of family, friends and was fit for the season. Enjoy!