Creole Chicken and Andouille Sausage with Okra
Chicken with a kick! This recipe is bursting with Louisiana low-country flavor. You control the heat by adding more or less of the spice blend. Be a little daring, you won’t be disappointed!
Cousin Jack’s Barbecue Sauce
This is pretty basic and can stand alone or be used as a base for more complex BBQ sauces if one chooses a different flavor profile. Either way, this sauce is a winner!
Creole Chicken
Creole Chicken is a spicy supper waiting to make your tastebuds dance. It’s fairly quick and very easy to make.
Southern Fried Hot Chicken
Everyone loves fried chicken, but sometimes we want something a little different. It seems like everywhere you turn today someone is doing their own version of hot chicken. I felt it was my turn to take a stab at it! This recipe has the crispy, delicious fry that you love, but with a big kick!! Note: If you don’t have a fryer you can use a pan to fry this chicken. Make sure you have enough oil for your specific fryer or to fill the pan just 1/3 full so you avoid splatter and burning yourself.